although it has forced me to be completely on the ball this week. today i slow-smoked 8 racks of ribs, planked 20 portions of salmon, roasted 40 potatoes, made a ginormous veggie medley, prepped biscuit, roll & pie doughs, made a vat of lemon curd & got a jump start on some baking.
i still need to rifle though the freezers but this is what i know i have for the weekend:
slow-smoked spare ribs OR cedar-planked salmon with veggie medley (zucchini, asparagus, peppers, shallots, corn), herb-roasted potatoes & a side of bbq sauce - serves two... still figuring out pricing...
"jambalaya" with getaway farm chorizo, wild caught shrimp from the fish shop & grilled chicken thighs, peppers, tomatoes, lemon, quinoa, paprika - serves 2 - $22
moroccan meatballs, harissa quinoa, olives, lemon, almonds, tomato sauce - serves 2 - $20
lobster mac & cheese $24
chicken, leek, broccoli, bacon pie $15
fishcakes & baked beans $12
lamb shepherd's pie $10
chicken & shiitake gyozas $5
i also packaged some moroccan meatballs & sauce separate from the garnish - $8
i'll have fresh, crunchy, marinated vegetable salad $5
vegan vegetable stew
root vegetable puree
thai chicken & rice
mexican pork posole
curried butternut squash
potato, pear, celery, gorgonzola
lots & lots of baked goods...
tomorrow will be cupcake insanity - regular baking plus 150 cupcakes plus a giant cupcake for the topper... oh dear... it will be further insanity on saturday after the market when i have to assemble this beast... better get to sleep...