so i'm running out the door to the market - going on a friday is throwing me all out of whack!
i'll do a better job at posting the full menu later on but for now, here's what i just made this week:
chicken parmigiana - shani's chicken, noggins kale. it's baked not breaded & fried and i jammed some green vegetables in there so it's healthier than the norm.
sausage & cheese curd penne - shani's italian sausages, noggins kale, caramelized onions, roasted red peppers, foxhill cheese curds. this batch is a tad spicier than usual, but just a tad, don't be alarmed.
in both of these items i have smalls & larges - only four small parms though so i think they'll go quick...
i also made a new soup concoction. it's pretty much spring in a bowl - asparagus, peas, parmesan, basil, lemon, potato gnocchi. it's super bright & fresh and would go great with some crunchy bread - perhaps what i'll be having for lunch. i also made a bathc of cream of broccoli soup but it needs some more tweaking, i'll have that one tomorrow.
there are also two new sweets. rhubarb cupcakes (i picked the rhubarb last night) - this was the first attempt & they look hilarious, but taste really good. the other new one is a strawberries & cream tartlet - local strawberries & vanilla/orange custard - yummers!
see ya soon.