lobster mac & cheese is back on the menu.
it's got all of the usual suspects: creamy leek bechamel, roasted cherry tomatoes, panko crust, foxhill cheese curds & big chunks of lobster meat.
small $12.5 large $25
there are also three fresh salads to choose from (all vegan):
4 bean - sprouted lentils, adzuki & mung beans, fresh green beans, red onion, red pepper, celery, dijon dressing, dill & parsley.
quinoa - olives, artichokes, sundried tomatoes, roasted red peppers, capers, cucumber, red onion, garlic, lemon & arugula.
wheatberry - noggins beets, shaved fennel, oranges, red onion, tarragon, garlic & red wine vinaigrette.
we're also celebrating chinese new year at the market. on sunday starting at 10am there will be lots of fun events going on, including a dragon! join in the party with some good luck foods like my udon noodle soup from the freezer & i'm also making some special tangerine cupcakes for the weekend.
here's a quick glimpse of what's in the freezer:
boeuf bourguignon $25
british seafood pie s $11 l $22
curried chicken & chickpeas $20
chicken, leek, broccoli & bacon pies $10
shepherd's pies s $9 l $18
plain or broccoli mac & cheese s $9 l $18
fish cakes & baked beans $15
vegan sweet potato stew with rice & beans s $9 l $18
asparagus strata $15
and i may have gotten a little carried away with the soups lately...
curried butternut squash (vegan)
thai chicken & rice
white bean, lemon & kale (vegan)
miso mushroom with udon & choy (vegan)
beet, parsnip & pear (vegan)
roasted red pepper, sweet potato & tomato (vegetarian)
vegetable stew (vegan)
french onion with beer & cheese (vegetarian)
hearty chicken stew
cream of cauliflower (vegetarian)
potato leek (vegetarian)
lentil & veggie (vegan)
yeah, i think 15 flavours is enough...
ok baking beckons - cheesecakes, tarts, brownies, squares, cupcakes, cookies, macaroons.
see you over the weekend.