today there was something in the air. i was in the cupcake zone & they all turned out great - better than usual. this week's flavours are:
vanilla, pink grapefruit, red velvet, carrot, chocolate & paleo chocolate coconut
the other baked goods are breakfast cookies, passionfruit tarts, snickers brownies, maple walnut shortbread bars, chocolate-almond-coconut squares and cheesecakes. this cheesecake flavour is my favourite yet. it's vanilla with mixed berry topping and hidden at the bottom is a peak freens fruit cream cookies, the ones with the jelly in the centre!
i actually made some healthy stuff too. it seems that the salads are getting more & more popular each week, so i upped production again. there are the usual broccoli, sweet potato & beet salads. i switched up the quinoa salad - this version has artichokes, green beans, radishes, grainy mustard, lemon, dill & parsley.
there's also a new batch of curried butternut squash soup. it's vegan & gluten-free with coriander, cumin, lime & coconut. i toned down the heat this time too. there's a batch of carrot/apple/ginger soup in the works but i haven't had a chance to puree & package it yet but it will be back on the menu next week for sure... maybe even for sunday.
and last but not least, i made two of my all-time best sellers. beef shepherd's pie & chicken/leek/broccoli/bacon pies are both back on the menu in both the small & large sizes.
small $10 large $20
alrighty off to bed, 4am is fast approaching!
hope to see you all over the weekend & don't forget to check out my valentine's day delivery service :)
No comments:
Post a Comment