Friday, February 1, 2013

down to the wire

apologies for such a last minute blog update. there just aren't enough hours in the day.

new on the menu this week is sweet & sour pork meatballs with pineapple, peppers, coriander & rice.

it's based on a dish i used to make when i was little but kicked up with lots of ginger, coriander, cumin & chinese 5-spice.
small $10 large $20

this week i made new batches of baked beans & white bean, lemon and kale soup.
each $7/500ml portion

there are all the usual salads: sweet potato, broccoli, beet & quinoa. the quinoa got a greek makeover this week with cucumbers, oregano, tomatoes, lemon & kalamata olives.

and there are loads of sweets.

cupcake flavours are: vanilla, pink grapefruit, red velvet, carrot, banana, chocolate & paleo chocolate-coconut.
there are snickers, maple walnuts, hello dollies, breakfast cookies, passionfruit tarts & triple berry cheesecakes.

& on that note, i'm going to sleep. see you soon!

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