i'll be brief

i don't know where today went, but it's much later than anticipated & i still have a few odds & ends to finish up before bed - this will be quick.

i made a whole whack of curry this week.

there's chicken:

with chickpeas, cauliflower, potatoes, green beans, tomatoes, quinoa, basmati, lime, coconut & cilantro

gluten free, dairy free

small $10  large $20

and vegan:

with sweet potatoes, potatoes, chickpeas, cauliflower, zucchini, green beans, quinoa, basmati, lime, coconut, cilantro

vegan, gluten free, dairy free

small $9  large $18

then i saw four deer running down the road:

then i made a cake:

here's a close up:

i also caved and put beet salad back on the menu:

it has beets, fennel, kale, asian pear, wheat berries, balsamic, maple, basil & goat cheese

vegan potato salad is back too:

with cucumber, celery, radishes, green beans, dill, mustard & lemon

gluten free, dairy free

i also made sweet potato salad with the usual southwestern flavours.

this week i skipped the broccoli & the quinoa salads just to mix things up a bit, hope no one is too distraught.

cupcakes this week are:

vanilla

 pink grapefruit

red velvet-raspberry

lemon-blueberry

banana-peanut butter

double chocolate

chocolate-mint

paleo choco coconut

my freezer is also up & running again (yahoooooo!!!) so i'll be much more organized this weekend & ready for all of your soup/stew/chowder needs.

that's all for now, back to the kitchen, see you soon :)